This year it was our privilege to host the Thanksgiving Day meal for our SIM team here in Loja, Ecuador. It was a beautiful sunshiny day and we had wonderful food and fellowship. Many people ask me what we, as a family, eat now that we are mostly raw vegans. It was a great opportunity to share this dessert with our friends and colleagues: Raw Pumpkin Pie Brownies. When people hear that we eat raw food their imaginations kick in with some pretty wild images, but raw food and particularly raw desserts are very easy and use the most simple, natural ingredients. Best of all, they are healthier and lighter than traditional recipes. If you would like the recipe for Raw Pumpkin Pie Brownies, click on the link is below:
Giving thanks for each of you,
Terri Rains



We were so glad our ministry partners Doug & Maureen Hovda were here in Loja and could attend the couples’ meeting at our church on September 21st. When the couples heard the Hovdas had been happily married and serving the Lord together for over 56 years, everyone paid close attention as they shared five key ingredients for a successful marriage. Afterward, our pastor shared how God had used the Hovdas to speak to him about the importance of: (1) taking time to listen as God speaks to us in our time alone with Him, and (2) committing to pray together daily as a couple. We thank to Lord for using the Hovdas that evening to impact the lives and marriages of many people at our church.











